From: The efficacy and safety of stepwise oral food challenge in children with hen’s egg allergy
Total challenge dose | Low dose | Medium dose | Full dose | Total | P-value |
---|---|---|---|---|---|
N (%, total) | 621 (30.2%) | 812 (39.4%) | 625 (30.4%) | 2058 (100.0%) | - |
OFC positive (%) | 213 (34.3) | 191 (23.5) | 122 (19.5) | 526 (25.6) | < 0.001 |
Anaphylactic reaction (%) | 47 (7.6) | 41 (5.0) | 24 (3.8) | 112 (5.4) | 0.014 |
Age in months [IQR] | 24.0 [15.0–49.0] | 30.5 [19.0–58.0] | 37.0 [25.0–60.0] | 31.0 [19.0–57.0] | < 0.001 |
History of anaphylaxis to HE (%) | 128 (20.6) | 158 (19.5) | 67 (10.7) | 353 | < 0.001 |
History of immediate reaction to HE (%) | 454 (73.1) | 618 (76.1) | 484 (77.4) | 1556 (75.6) | 0.191 |
Complete elimination of HE (%) | 304 (49.0) | 78 (9.6) | 9 (1.4) | 391 (19.0) | < 0.001 |
History of wheezing (%) | 217 (35.0) | 255 (31.4) | 203 (32.5) | 675 (32.8) | 0.350 |
Atopic dermatitis (%) | 451 (72.7) | 560 (69.0) | 402 (64.3) | 1413 (68.7) | 0.006 |
Total IgE (IU/mL) [IQR] | 206 [78.3–635] | 242 [78.0–901] | 183 [65.0–643] | 217 [73.0–722] | 0.034 |
EW-sIgE (kU/L) [IQR] | 19.6 [7.1–48.6] | 11.7 [4.1–29.4} | 5.5 [1.9–16.7] | 11.0 [3.56–30.1] | < 0.001 |
OVM-sIgE (kU/L) [IQR] | 9.9 [2.5–29.5] | 4.8 [1.0–14.3] | 2.2 [0.4–6.7] | 4.53 [0.88–15.3] | < 0.001 |