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Table 4 Feeding protocols in the early introduction groups in the LEAP and EAT trials [21, 27]

From: Primary prevention of food allergy: beyond early introduction

Trial

Feeding protocol for allergenic foods

LEAP [21]

• 6 g of peanut protein per week, distributed in three or more meals per week

EAT [27]

• 2 g of each allergenic food protein twice each week (4 g of allergen protein per food per week)

• Full weekly recommended amount for the allergenic foods consisted of:

– Two small 40- to 60-g portions of cow’s milk yogurt

– 3 rounded teaspoons of peanut butter

– 1 small hard-boiled egg (< 53 g)

– 3 rounded teaspoons of sesame paste

– 25 g of whitefish

– 2 wheat-based cereal biscuits (e.g., Weetabix)